a Garberville, CA hotel, is a truly wonderful experience. Our executive chef brings his Classical European training and brilliant creativity into play to offer an exciting and innovative menu.

Only the best locally grown produce (some from our hotel gardens), freshest seafood and choicest meats are brought to our kitchen. Our chef's exposure to World Cuisine and his mastery of Traditional Sauces  lead him to explore a more modern application of his craft. His menus reflect his passion, and his sure hand guides our culinary team as they prepare each day's selections. We also offer an award-winning wine list, which features some of the best wines from California, the Northwest, and a sampling from Europe. And for our younger guests, a special child's menu is available.

Service in the dining room reflects the meticulous training of our Maitre d'. Gracious and unobtrusive, the dining room staff help make each meal a relaxing and pleasurable experience.

We want our guest to be comfortable, so recommended dinner dress is casual elegance. Many guests prefer to wear coat and tie or cocktail dress to dinner, but polo-type shirt, Dockers, or pantsuits, slacks and nice jeans are perfectly acceptable also. We do ask that no sandals, shorts, bathing suits or bare feet find their way into the dining room, although dress shorts and dress sandals are acceptable on the Terrace.